Gold Metal Winner at the 2005 Olympic Chocolate Festival. Our most decadent chocolate cake. two layers of flourless chocolate cake with mocha, hazelnut, raspberry or chocolate mousse in between... poured with chocolate ganache. Yum!
Ours is made as a mousse cake with real mascarpone cheese and marsala wine. Layered with espresso-dipped ladyfinger cookies
One of our most popular cakes. A pound of carrots with pecans and just the right amount of spice. Finished with cream cheese icing.
Almond / Hazelnut Dacquoise$30.00
Five almond / hazelnut meringue layers with alternating chocolate ganache and coffee buttercream fillings. Finished with coffee buttercream and toasted almonds.
A favorite during the lavender festival but excellent for any time of year. The cake has pecans and ground lavender buds baked into it. Finished with lemon buttercream.
Raindrop Caramel Chocolate$30.00
Another signature cake. Dark chocolate layers with vanilla buttercream and our signature caramel.
Sugar Free Flourless Chocolate Tort$20.00
A rich chocolate melt-in-your-mouth treat.
Lemon Layer Cake$30.00
Our luscious yellow cake layers with our hand-made lemon curd and Italian buttercream icing.
Light, spongy layers with coconut and pecans baked in. Finished with cream cheese icing.
Light chocolate layers with a traditional cococut / pecan filling. Finished with chocolate buttercream.
7 thin layers of almond cake soaked with a run glaze, chocolate buttercream between the layers, and poured with ganache.